Gorgonzola Grilled Plums With Maple Syrup, Walnuts & Chilies

1. 1

   Preheat indoor or outdoor grill. Arrange baby kale or greens (tossed with your favorite lightly flavored vinaigrette or a little balsamic and olive oil) on serving plates.

2. 2

   Toss plum halves with olive oil, thyme, crushed red chili flakes and salt and pepper, to taste. Grill, cut-side-down, until well-marked, about 3-5 minutes. Flip plums and nestle gorgonzola into the center of each half. Cover and allow cheese to just melt, about a minute or two.

3. 3

   Remove plums to salad greens and drizzle with maple syrup, crushed walnuts and additional chile flakes, if you're feelin' the heat. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.