Country Noodle Casserole

Name: Country Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. very fine noodles; 3 c. sour cream; 2 lb. cottage cheese; 3 Tbsp. horseradish; 3 Tbsp. Worcestershire sauce; 4 tsp. salt or less; pepper; 1/2 lb. bacon, fried crisp and crumbled; 2 onions, chopped fine; 1 c. Parmesan cheese

Eats Now Editorial Team · 2039 kcal · Pasta & Noodles

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Country Noodle Casserole – a delicious recipe with noodles, sour cream, cottage cheese, horseradish, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. very fine noodles
3 c. sour cream
2 lb. cottage cheese
3 Tbsp. horseradish
3 Tbsp. Worcestershire sauce
4 tsp. salt or less
pepper
1/2 lb. bacon, fried crisp and crumbled
2 onions, chopped fine
1 c. Parmesan cheese

1
Cook noodles.
2
Drain.
3
Mix all together except 1/2 cup Parmesan cheese.
4
Place in large baking dish.
5
Sprinkle with the 1/2 cup Parmesan cheese over the top, before baking.
6
Bake at 350u00b0 for 30 to 40 minutes.

2039

kcal

Calories

151

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. very fine noodles, 3 c. sour cream, 2 lb. cottage cheese, 3 Tbsp. horseradish, and more.

Yes, Country Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2039 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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