How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Chicken Breasts With Port Wine?

You need 7 ingredients. The key ingredients include: 4 chicken breast halves, boned and skinned, 1/2 c. crumbled Gorgonzola cheese, 2 eggs, flour, salt and pepper, and more.

Is Gorgonzola Chicken Breasts With Port Wine suitable as meat & poultry?

Yes, Gorgonzola Chicken Breasts With Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Chicken Breasts With Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Chicken Breasts With Port Wine Recipe

Name: Gorgonzola Chicken Breasts With Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, boned and skinned; 1/2 c. crumbled Gorgonzola cheese; 2 eggs; flour, salt and pepper; 1/4 c. unsalted butter; 1 shallot, peeled and minced; 1/2 c. Port wine

Gorgonzola Chicken Breasts With Port Wine – a delicious recipe with chicken, Gorgonzola cheese, eggs, flour, unsalted butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, boned and skinned
1/2 c. crumbled Gorgonzola cheese
2 eggs
flour, salt and pepper
1/4 c. unsalted butter
1 shallot, peeled and minced
1/2 c. Port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Gorgonzola Chicken Breasts With Port Wine

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