Chocolate Almond Marble Pound Cake – a delicious recipe with all-purpose, baking powder, salt, vegetable oil, almond extract, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt over hot (not boiling) water, 1/2 cup morsels.
3
Stir until smooth; set aside.
4
In medium bowl, combine flour, baking powder and salt; set aside.
5
In large bowl, combine sugar, vegetable oil and almond extract; beat well.
6
Add eggs, 1 at a time, beating well after each addition.
7
Gradually beat in flour mixture alternately with milk.
8
Divide batter in half.
9
Stir melted morsels and remaining 3/4 cup morsels into 1/2 of batter; mix well.
10
Pour 1/2 plain batter into greased and floured 10-inch tube pan.
11
Top with 1/2 of chocolate batter. Repeat layers with remaining batters.
12
Bake for 65 to 70 minutes. Cool 15 minutes; remove from pan.
13
Cool completely on wire rack. Sprinkle with confectioners sugar.
2167
kcal
Calories
100
g
Fat
277
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 c. Nestle Toll House semi-sweet chocolate morsels, 3 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.
Yes, Chocolate Almond Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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