Gorgonzola Cheeseburgers with Pancetta

1. 1

   Light a grill.

2. 2

   Shape the meat into 4 patties and season on both sides with salt and pepper.

3. 3

   Wrap each hamburger with 2 slices of pancetta.

4. 4

   Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom.

5. 5

   Flip the burgers and top them with the Gorgonzola.

6. 6

   Grill for about 4 minutes longer, or until nicely browned and cooked through.

7. 7

   Meanwhile, brush the cut sides of the buns with the butter and grill them, cut side down, until lightly toasted.

8. 8

   Set the burgers on the bun bottoms and top with the lettuce, tomato and onion.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.