How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Low-Fat Pinto Beans?

You need 6 ingredients. The key ingredients include: 4 c. water, 1 lb. pinto beans (2 c.), 1 medium onion, chopped (1/2 c.), 1 tsp. minced garlic (in a jar), and more.

Is Mexican Low-Fat Pinto Beans suitable as general?

Yes, Mexican Low-Fat Pinto Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Low-Fat Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Low-Fat Pinto Beans Recipe

Name: Mexican Low-Fat Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 lb. pinto beans (2 c.); 1 medium onion, chopped (1/2 c.); 1 tsp. minced garlic (in a jar); 1/2 tsp. lite salt (optional); 1 tsp. cumin seed

Mexican Low-Fat Pinto Beans – a delicious recipe with water, pinto beans, onion, garlic, lite salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 lb. pinto beans (2 c.)
1 medium onion, chopped (1/2 c.)
1 tsp. minced garlic (in a jar)
1/2 tsp. lite salt (optional)
1 tsp. cumin seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Mexican Low-Fat Pinto Beans

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