How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Chicken And Pasta Skillet?

You need 7 ingredients. The key ingredients include: 2 cups pasta, medium-size, uncooked, 2 boneless skinless chicken breast halves, thawed and cut into bite-size pieces (about 1lb.), 16 ounces salsa (about 2 cups), 10 ounces frozen corn, unthawed (about 2 cups), and more.

Is South Of The Border Chicken And Pasta Skillet suitable as pasta & noodles?

Yes, South Of The Border Chicken And Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South Of The Border Chicken And Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Chicken And Pasta Skillet

Name: South Of The Border Chicken And Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, medium-size, uncooked; 2 boneless skinless chicken breast halves, thawed and cut into bite-size pieces (about 1lb.); 16 ounces salsa (about 2 cups); 10 ounces frozen corn, unthawed (about 2 cups); 4 ounces Philadelphia Cream Cheese, cubed; 1/4 teaspoon ground cumin; 1 cup kraft mexican style finely shredded four cheese, divided

Try this homemade South Of The Border Chicken And Pasta Skillet recipe the whole family will love. Made with pasta, chicken, salsa and Cream Cheese. Eas…

This South Of The Border Chicken And Pasta Skillet relies on simple, everyday ingredients such as pasta, medium-size, uncooked, salsa (about 2 cups) and ground cumin. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups pasta, medium-size, uncooked
2 boneless skinless chicken breast halves, thawed and cut into bite-size pieces (about 1lb.)
16 ounces salsa (about 2 cups)
10 ounces frozen corn, unthawed (about 2 cups)
4 ounces Philadelphia Cream Cheese, cubed
1/4 teaspoon ground cumin
1 cup kraft mexican style finely shredded four cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Pasta & Noodles

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