How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Cheese Grits?

You need 6 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 3/4 cup uncooked quick-cooking grits, 1 cup (4 ounces) crumbled Gorgonzola cheese, 1/3 cup fat-free sour cream, and more.

Is Gorgonzola Cheese Grits suitable as soups & stews?

Yes, Gorgonzola Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cheese Grits Recipe

Name: Gorgonzola Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 3/4 cup uncooked quick-cooking grits; 1 cup (4 ounces) crumbled Gorgonzola cheese; 1/3 cup fat-free sour cream; 1/4 teaspoon ground nutmeg; 1/4 teaspoon freshly ground black pepper

Gorgonzola Cheese Grits – a delicious recipe with chicken broth, grits, Gorgonzola cheese, sour cream, ground nutmeg, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
3/4 cup uncooked quick-cooking grits
1 cup (4 ounces) crumbled Gorgonzola cheese
1/3 cup fat-free sour cream
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

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Gorgonzola Cheese Grits

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