Gorgonzola Buttermilk Pasta with Arugula

1. 1

   Make the pasta: In a large pot over high heat, bring 4 quarts water to a boil.

2. 2

   Add the salt and stir in pasta until water boils again.

3. 3

   Continue to cook 10 to 12 minutes, until done.

4. 4

   Remove from heat and drain.

5. 5

   Place in a large pasta bowl and set aside.

6. 6

   Dress the pasta: In a small bowl, stir together Gorgonzola, buttermilk, parsley, salt, and pepper.

7. 7

   Pour over hot cooked pasta and toss to coat evenly.

8. 8

   Serve the pasta: Add the arugula to the pasta, toss well, top with pine nuts, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.