Gorgonzola Burgers

1. 1

   Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.

2. 2

   Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet.

3. 3

   Sprinkle with the paprika and the remaining 1/2 teaspoon salt.

4. 4

   Rub with the olive oil.

5. 5

   Preheat a grill or grill pan to medium-high heat.

6. 6

   Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare.

7. 7

   On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side.

8. 8

   Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.

9. 9

   Place the burgers on the bottom halves of the rolls.

10. 10

    Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula.

11. 11

    Cover with the roll tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.