Campbell'S® Slow Cooker Savory Pot Roast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request), 1 (2 ounce) pouch Campbell's(R) Dry Onion Soup and Recipe Mix, 6 small red potatoes, halved, 6 medium carrots, cut into 2-inch pieces, and more.

Yes, Campbell'S® Slow Cooker Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.