Gorgonzola & Black Mission Fig Cups

1. 1

   Whip Gorgonzola cheese with cream until smooth.

2. 2

   Set aside.

3. 3

   Cut each fig into 12 wedges.

4. 4

   Place in a shallow dish and add port and maple syrup.

5. 5

   Stir to coat, then let stand for 10 minutes.

6. 6

   Cover and refrigerate cheese and figs separately for up to 24 hours.

7. 7

   Let stand for 30 minutes before continuing.

8. 8

   Spoon or pipe 1 tsp cheese mixture into croustade cups, and top with fig wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.