Try this homemade Gorgonzola & Black Mission Fig Cups recipe the whole family will love. Made with gorgonzola, fresh black, whipping cream and port wine…
This Gorgonzola & Black Mission Fig Cups relies on simple, everyday ingredients such as gorgonzola, softened, fresh black mission figs, whipping cream and port wine. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026