How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola & Artichoke Spread?

You need 8 ingredients. The key ingredients include: 1 cup (4 ounces) crumbled Gorgonzola cheese, 1/2 cup mayonnaise, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 1 medium sweet red pepper, chopped, and more.

Is Gorgonzola & Artichoke Spread suitable as vegetarian?

Yes, Gorgonzola & Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gorgonzola & Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola & Artichoke Spread Recipe

Name: Gorgonzola & Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) crumbled Gorgonzola cheese; 1/2 cup mayonnaise; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 medium sweet red pepper, chopped; 6 green onions, thinly sliced; 1/2 cup chopped walnuts; 2 garlic cloves, minced; Celery ribs and assorted crackers

Gorgonzola & Artichoke Spread – a delicious recipe with Gorgonzola cheese, mayonnaise, water, sweet red pepper, green onions, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup mayonnaise
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 medium sweet red pepper, chopped
6 green onions, thinly sliced
1/2 cup chopped walnuts
2 garlic cloves, minced
Celery ribs and assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

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