Gorgonzola And Walnut Spaghetti Recipe

Name: Gorgonzola And Walnut Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1/2 - 2/3 lb spaghetti; 1 tablespoon extra virgin olive oil; 1 tablespoon butter, cut into pieces; 3 garlic cloves, cracked away from skin but still whole; 1/2 cup chopped walnuts; 1/2 cup chicken broth; 1/2 cup heavy cream; 6 ounces crumbled gorgonzola; 3 tablespoons chopped fresh sage

Servings: persons

salt
1/2 - 2/3 lb spaghetti
1 tablespoon extra virgin olive oil
1 tablespoon butter, cut into pieces
3 garlic cloves, cracked away from skin but still whole
1/2 cup chopped walnuts
1/2 cup chicken broth
1/2 cup heavy cream
6 ounces crumbled gorgonzola
3 tablespoons chopped fresh sage

1
Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
2
Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
3
Add the garlic and nuts; cook 5 minutes.
4
Remove garlic when it gets golden brown.
5
Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
6
Drain pasta well and add it to the sauce.
7
Add sage; toss to coat pasta in sauce and walnuts; serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1/2 - 2/3 lb spaghetti, 1 tablespoon extra virgin olive oil, 1 tablespoon butter, cut into pieces, and more.

Yes, Gorgonzola And Walnut Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola And Walnut Spaghetti

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