How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola And Toasted Walnut Salad?

You need 11 ingredients. The key ingredients include: 10 ounces mesclun or 10 ounces baby greens, washed and dried, 3/4 cup gorgonzola, finely crumbled, 1 cup walnuts, toasted and coarsely chopped, Dijon Vinaigrette, and more.

Is Gorgonzola And Toasted Walnut Salad suitable as salads?

Yes, Gorgonzola And Toasted Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gorgonzola And Toasted Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola And Toasted Walnut Salad Recipe

Name: Gorgonzola And Toasted Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mesclun or 10 ounces baby greens, washed and dried; 3/4 cup gorgonzola, finely crumbled; 1 cup walnuts, toasted and coarsely chopped; Dijon Vinaigrette; 1 cup extra virgin olive oil; 4 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 clove garlic, minced; sea salt; fresh ground pepper

Gorgonzola And Toasted Walnut Salad

Eats Now Editorial Team · 733 kcal · Salads

Gorgonzola And Toasted Walnut Salad – a delicious recipe with baby greens, gorgonzola, walnuts, Vinaigrette, extra virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gorgonzola And Toasted Walnut Salad

How did you like this recipe?

Frequently Asked Questions