Gorgonzola And Sage Sirloin Burgers Recipe

Name: Gorgonzola And Sage Sirloin Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/4 cup red wine; 2 teaspoons Worcestershire sauce; 1 shallot, minced; 1 -2 garlic clove, minced; 2 tablespoons finely chopped fresh sage leaves; 1 tablespoon McCormick's Montreal Brand steak seasoning; extra virgin olive oil; 1/4 - 1/3 lb gorgonzola, crumbled; 2 crusty kaiser onion rolls, split; red leaf lettuce; sliced tomatoes

Servings: persons

1 lb ground sirloin
1/4 cup red wine
2 teaspoons Worcestershire sauce
1 shallot, minced
1 -2 garlic clove, minced
2 tablespoons finely chopped fresh sage leaves
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil
1/4 - 1/3 lb gorgonzola, crumbled
2 crusty kaiser onion rolls, split
red leaf lettuce
sliced tomatoes

1
Heat a large nonstick skillet over med-high to high heat.
2
In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 1/2 inches thick.
3
Drizzle burgers with olive oil and place on hot skillet.
4
Cook 5-6 minutes, then flip.
5
Top burgers with big mounds of cheese and loosely cover the skillet with foil.
6
Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
7
Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
8
Top and assemble burgers when you sit down to eat.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground sirloin, 1/4 cup red wine, 2 teaspoons Worcestershire sauce, 1 shallot, minced, and more.

Yes, Gorgonzola And Sage Sirloin Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola And Sage Sirloin Burgers

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