Gorgeous, Fresh, And Tasty Salad Recipe

Name: Gorgeous, Fresh, And Tasty Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 1 tablespoon fresh lemon juice; 1 tablespoon sherry vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons pumpkin seed oil; 1 teaspoon kosher salt; 1/2 teaspoon stone ground mustard; 1/2 teaspoon sugar; 12-15 grinds black pepper; 1/2 bunch mustard greens (4 to 5 large leaves); 2 watermelon radishes (about 2.5 inch diameter); 1 large fennel bulb; 1 tablespoon chopped tarragon; 1/4 cup toasted pepitas

Servings: persons

1 tablespoon minced shallot
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
2 tablespoons extra virgin olive oil
2 tablespoons pumpkin seed oil
1 teaspoon kosher salt
1/2 teaspoon stone ground mustard
1/2 teaspoon sugar
12-15 grinds black pepper
1/2 bunch mustard greens (4 to 5 large leaves)
2 watermelon radishes (about 2.5 inch diameter)
1 large fennel bulb
1 tablespoon chopped tarragon
1/4 cup toasted pepitas

1
Combine shallot, lemon juice, vinegar, oils, salt, mustard, sugar, and pepper in a medium to large bowl. Whisk thoroughly.
2
Wash mustard greens and shake well to dry. Remove ribs, then cut mustard greens crosswise into thin ribbons. Add mustard greens to bowl, and toss to coat.
3
Peel and very thinly slice watermelon radish, ideally using a mandoline or v-slicer. Stack the slices and cut into strips. Add to the bowl.
4
Cut the fennel bulb in halve, and remove the core. A melon baller works well for this. Use the mandoline to thinly slice crosswise. Add to the bowl. If there are nice fronds with your fennel chop a tablespoon or so and add to the bowl. Add the tarragon and pepitas to the bowl. Toss until everything is thoroughly combined. Add salt and pepper to taste. Serve or refrigerate until serving (the mustard greens wilt some over time; the photo shows salad after an overnight rest in the fridge).

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon minced shallot, 1 tablespoon fresh lemon juice, 1 tablespoon sherry vinegar, 2 tablespoons extra virgin olive oil, and more.

Yes, Gorgeous, Fresh, And Tasty Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gorgeous, Fresh, And Tasty Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions