Gordon Ramsay'S Spiced Carrot And Butternut Squash Soup Recipe

Name: Gordon Ramsay'S Spiced Carrot And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp olive oil; 2 large carrots, peeled; 1 medium butternut squash, peeled and deseeded; Sea salt and freshly ground black pepper; 2-3 thyme sprigs, leaves picked; 1 red chilli, deseeded and finely chopped, or 1/4 tsp dried crushed chillies; 1.2 litres chicken or vegetable stock; 75g dried spaghetti or small pasta shells; Freshly grated Parmesan, to serve

Servings: persons

1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
2 large carrots, peeled
1 medium butternut squash, peeled and deseeded
Sea salt and freshly ground black pepper
2-3 thyme sprigs, leaves picked
1 red chilli, deseeded and finely chopped, or 1/4 tsp dried crushed chillies
1.2 litres chicken or vegetable stock
75g dried spaghetti or small pasta shells
Freshly grated Parmesan, to serve

1
1 Sweat the onion and garlic in the oil over a medium heat for 5-7 minutes until soft. Chop the carrots and butternut squash into 1.5cm dice and add to the pan. Season and cook for another 6-7 minutes until the vegetables start to soften.
2
2 Stir in the thyme leaves and the fresh or dried chilli, then pour in the stock. Stir and bring to the boil. Simmer for 25-30 minutes until the carrots and squash are soft and beginning to break down.
3
3 Break the spaghetti into small pieces into the soup or add the pasta shells. Stir well and return to the boil. Simmer for about 10 minutes or until the pasta is cooked and the soup has thickened slightly. Check for seasoning and ladle into soup bowls. Sprinkle with the Parmesan and serve.

930

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, finely chopped, 2 garlic cloves, finely chopped, 2 tbsp olive oil, 2 large carrots, peeled, and more.

Yes, Gordon Ramsay'S Spiced Carrot And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsay'S Spiced Carrot And Butternut Squash Soup

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