Gordon Ramsay's Scrambled Eggs

1. 1

   Break eggs into a pan and add the cubed butter.

2. 2

   Stir over a medium heat until the eggs clump and then add the creme fraiche.

3. 3

   Remove from heat when eggs are clumpy, but soft.

4. 4

   Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.