How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen spinach, drained, 1/2 lb. bacon, cooked and drained, 3 hard-boiled eggs, sliced, 1/2 head lettuce, shred or tear, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. frozen spinach, drained; 1/2 lb. bacon, cooked and drained; 3 hard-boiled eggs, sliced; 1/2 head lettuce, shred or tear; 1 pkg. frozen peas; 1 bunch green onions, chopped; 3/4 c. mayonnaise; 3/4 c. Thousand Island dressing; 6 oz. Swiss cheese, grated

Layered Salad – a delicious recipe with frozen spinach, bacon, eggs, head lettuce, frozen peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. frozen spinach, drained
1/2 lb. bacon, cooked and drained
3 hard-boiled eggs, sliced
1/2 head lettuce, shred or tear
1 pkg. frozen peas
1 bunch green onions, chopped
3/4 c. mayonnaise
3/4 c. Thousand Island dressing
6 oz. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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