Gorditas Recipe – Eats Now

Name: Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHELLS:; 1 can (14.5 Oz. Can) Creamed Corn; 1 cup Water; 1 teaspoon Salt; 1-2/3 cup Corn Meal; 2 Tablespoons Butter; 1 cup Shredded Mexican Cheese; FOR THE TOPPINGS (USE WHATEVER YOU PREFER):; 1 pound Prepared Taco Meat; 1 can (15 Oz. Size) Black Beans, Drained; 2 cups Other Optional Toppings: Shredded Cheese, Diced Tomatoes, Cilantro, Sour Cream, Etc.

Servings: persons

FOR THE SHELLS:
1 can (14.5 Oz. Can) Creamed Corn
1 cup Water
1 teaspoon Salt
1-2/3 cup Corn Meal
2 Tablespoons Butter
1 cup Shredded Mexican Cheese
FOR THE TOPPINGS (USE WHATEVER YOU PREFER):
1 pound Prepared Taco Meat
1 can (15 Oz. Size) Black Beans, Drained
2 cups Other Optional Toppings: Shredded Cheese, Diced Tomatoes, Cilantro, Sour Cream, Etc.

1
Preheat oven to 400u00b0F. In a medium-sized sauce pan, add creamed corn, water and salt. Heat on medium-high, stir and add corn meal; cook until thick. Add butter and cheese. (I added a bit more water here until I could get it all blended well. Use your discretion.)
2
Drop by heaping tablespoons into a well-greased muffin tin. Press the batter up the sides of each hole using a tart shaper and your fingers.
3
Bake 20-25 minutes. Allow to cool for 5 minutes. Remove from the pan and fill individual cups as you please. Top as desired.
4
Dig in!
5
This recipe was found at A Little Bit Crunchy, A Little Bit Rock and Roll.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SHELLS:, 1 can (14.5 Oz. Can) Creamed Corn, 1 cup Water, 1 teaspoon Salt, and more.

Yes, Gorditas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorditas

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