Gooseberry Salad Recipe

Name: Gooseberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon gelatin; 4 cups hot water; 2 cups chopped walnuts; 2 (15 ounce) cans gooseberries, drained (save the juice); 2 cups chopped celery; TOPPING; 4 tablespoons butter; 4 tablespoons flour; 2 eggs; 1 cup sugar; 2 cups juice (from gooseberries with water to make 2 cups); 2 cups whipping cream

Servings: persons

2 (3 ounce) packages lemon gelatin
4 cups hot water
2 cups chopped walnuts
2 (15 ounce) cans gooseberries, drained (save the juice)
2 cups chopped celery
TOPPING
4 tablespoons butter
4 tablespoons flour
2 eggs
1 cup sugar
2 cups juice (from gooseberries with water to make 2 cups)
2 cups whipping cream

1
Dissolve gelatin in hot water and let set in an 9 x 13 pan.
2
Add walnuts, celery and drained gooseberries when gelatin is firm.
3
Prepare topping.
4
TOPPING:
5
In a saucepan, melt 4 T. butter; add flour to make paste.
6
Add beaten eggs, 1 cup sugar, and 2 cups juice.
7
Cook this until thick, stirring constantly, and let cool.
8
Whip cream and fold into mixture.
9
Spread on top of set gelatin.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages lemon gelatin, 4 cups hot water, 2 cups chopped walnuts, 2 (15 ounce) cans gooseberries, drained (save the juice), and more.

Yes, Gooseberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gooseberry Salad

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