Soft Oatmeal Chocolate Chip Cookies

Eats Now Editorial Team · Baking & Desserts

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Soft Oatmeal Chocolate Chip Cookies – a delicious recipe with butter, sugar, molasses, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Servings: persons

1 cup butter
1 12 cups sugar
14 cup molasses
2 eggs
1 teaspoon vanilla
2 12 cups flour
2 cups oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces mini chocolate chips
1 cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Cream butter and sugar together.
3
Add molasses, eggs, and vanilla - beating well.
4
Mix in flour, oats, baking powder, and baking soda - mix well.
5
Stir in chocolate chips and nuts.
6
Drop by well-rounded teaspoonfuls onto ungreased cookie sheet.
7
Bake at 350 degrees for 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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