Gooseberry Pie I

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.

2. 2

   Stem and rinse berries.

3. 3

   Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.

4. 4

   Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.

5. 5

   Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.