Gooseberry Patch Lasagna Rolls Recipe

Name: Gooseberry Patch Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 lasagna noodles, uncooked; 1 lb Italian sausage, casing removed; 1 small onion, chopped; 1 garlic clove, minced; 1 (26 ounce) jar spaghetti sauce; 1/4 cup dry white wine (or chicken broth); 3 tablespoons parsley, chopped; 1/2 teaspoon salt; 3 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 2 eggs, lightly beaten; 1/3 cup breadcrumbs, fine, dry; 2 tablespoons parmesan cheese, grated; 1 teaspoon italian seasoning; 1/2 cup parmesan cheese, grated

Servings: persons

11 lasagna noodles, uncooked
1 lb Italian sausage, casing removed
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1/4 cup dry white wine (or chicken broth)
3 tablespoons parsley, chopped
1/2 teaspoon salt
3 cups ricotta cheese
1 cup mozzarella cheese, shredded
2 eggs, lightly beaten
1/3 cup breadcrumbs, fine, dry
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning
1/2 cup parmesan cheese, grated

1
["Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.", "Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.", "Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13""x9"" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated. Serves 8 to 10."]

1647

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 lasagna noodles, uncooked, 1 lb Italian sausage, casing removed, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Gooseberry Patch Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooseberry Patch Lasagna Rolls

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