Cheesy Chicken with Kale Pasta Recipe

Name: Cheesy Chicken with Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 cup small pasta, such as farfalline (about 4 ounces); 4 small skinless, boneless chicken breasts (about 6 ounces each); Freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 jarred roasted red peppers, halved; 1 teaspoon chopped fresh oregano; 3 ounces part-skim mozzarella, thinly sliced into 4 pieces; 2 cloves garlic, thinly sliced; 1 small bunch kale, stems removed, leaves chopped (8 cups); 1 cup low-sodium chicken broth; 1 tablespoon grated parmesan cheese

Servings: persons

Kosher salt
1 cup small pasta, such as farfalline (about 4 ounces)
4 small skinless, boneless chicken breasts (about 6 ounces each)
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 jarred roasted red peppers, halved
1 teaspoon chopped fresh oregano
3 ounces part-skim mozzarella, thinly sliced into 4 pieces
2 cloves garlic, thinly sliced
1 small bunch kale, stems removed, leaves chopped (8 cups)
1 cup low-sodium chicken broth
1 tablespoon grated parmesan cheese

1
Preheat the broiler.
2
Bring a pot of salted water to a boil.
3
Add the pasta and cook as the label directs; drain and set aside.
4
Meanwhile, season the chicken with salt and pepper.
5
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-highheat.
6
Add the chicken and cook until golden and cooked through, 4 minutes per side.
7
Transfer to a baking sheet.
8
Add the red peppers and oregano to the skillet; cook, flipping the peppers, until warmed through, about 2 minutes.
9
Lay a pepper half on each piece of chicken.
10
Top each with a slice of mozzarella.
11
Add the remaining 1 tablespoon plus 1 teaspoon olive oil and the garlic to the skillet; cook until softened, 1 minute.
12
Add the kale and cook until slightly wilted, 2 minutes.
13
Add the broth and bring to a boil; cook until the kale is tender, 4 to 5 minutes.
14
Add the pasta and parmesan; season with salt and pepper.
15
Cook, tossing, until warmed through.
16
Transfer the chicken to the broiler and broil until the cheese melts, about 1 minute.
17
Serve with the kale pasta.
18
Photograph by Charles Masters

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1 cup small pasta, such as farfalline (about 4 ounces), 4 small skinless, boneless chicken breasts (about 6 ounces each), Freshly ground pepper, and more.

Yes, Cheesy Chicken with Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken with Kale Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions