Gooseberry Date Pie

1. 1

   Wash and pick over goosberries; add 1 3/4 cups sugar and water.

2. 2

   Cover and simmer until tender.

3. 3

   Drain, reserving juice.

4. 4

   Measure 2 cups of berries and add to dates.

5. 5

   Mix together remaining sugar, cinnamon, calt and cornstarch.

6. 6

   Add 1 cup of gooseberry juice and cook until thick and clear.

7. 7

   Add gooseberries and dates; gently stir and cool.

8. 8

   When cool, pour int baked pastry shell and garnish with sweetened whipped cream.

No additional tips available.