How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooseberry Chutney?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can gooseberries (in light syrup), 1/2 cup brown sugar, packed, 1 tablespoon cider vinegar, 2 teaspoons cider vinegar (yes, again), and more.

Is Gooseberry Chutney suitable as general?

Yes, Gooseberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Gooseberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooseberry Chutney Recipe

Name: Gooseberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can gooseberries (in light syrup); 1/2 cup brown sugar, packed; 1 tablespoon cider vinegar; 2 teaspoons cider vinegar (yes, again); 1/8 teaspoon salt; 1 pinch allspice; 1 pinch ground cinnamon; 1 pinch ground cloves

Gooseberry Chutney – a delicious recipe with gooseberries, brown sugar, cider vinegar, cider vinegar, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can gooseberries (in light syrup)
1/2 cup brown sugar, packed
1 tablespoon cider vinegar
2 teaspoons cider vinegar (yes, again)
1/8 teaspoon salt
1 pinch allspice
1 pinch ground cinnamon
1 pinch ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Gooseberry Chutney

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