Coconut And Lemon Squares Recipe

Name: Coconut And Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup sugar; 5 eggs; 1 lemon large, juice and zest; 1 yogurt natural or coconut flavored; 1/2 cup coconut milk; 1 cup vegetable oil; 2 cups flour; 1 teaspoon baking powder; 15/16 cup coconut dehydrated; coconut for sprinkling

Servings: persons

7/8 cup sugar
5 eggs
1 lemon large, juice and zest
1 yogurt natural or coconut flavored
1/2 cup coconut milk
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
15/16 cup coconut dehydrated
coconut for sprinkling

1
Preheat oven to 356u00b0F. Grease a small pan with margarine and coat with flour and grated coconut. Set aside.
2
In a bowl, add sugar, eggs and lemon zest. Beat for a few minutes until batter is smooth and fluffy.
3
Add the yogurt, coconut milk, oil and lemon juice and beat again. Add the flour, baking powder and grated coconut. Beat at lower speed until ingredients are fully combined.
4
Pour into prepared pan and bake for about 30 minutes. Remove from the oven and sprinkle immediately with grated coconut. Cut into squares and serve.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 cup sugar, 5 eggs, 1 lemon large, juice and zest, 1 yogurt natural or coconut flavored, and more.

Yes, Coconut And Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Lemon Squares

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