How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooseberry Chutney?

You need 10 ingredients. The key ingredients include: 500 g gooseberries, dehusked, 1 apple, peeled, cored and thinly sliced, 1 large onion, peeled and chopped, 150 ml malt vinegar, and more.

Is Gooseberry Chutney suitable as general?

Yes, Gooseberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Gooseberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooseberry Chutney Recipe

Name: Gooseberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g gooseberries, dehusked; 1 apple, peeled, cored and thinly sliced; 1 large onion, peeled and chopped; 150 ml malt vinegar; 225 g brown sugar; 3 cardamom pods, seeded and pounded; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon cinnamon, freshly ground; 1/2 teaspoon clove, freshly ground; 100 g raisins, seedless

Try this homemade Gooseberry Chutney recipe the whole family will love. Made with gooseberries, apple, onion and malt vinegar. Easy step-by-step instruc…

This Gooseberry Chutney relies on simple, everyday ingredients such as gooseberries, dehusked, malt vinegar, brown sugar and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gooseberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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