How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Chile Rolls?

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, 2 tablespoons prepared mustard, 1 teaspoon Worcestershire sauce, 1 (7 ounce) can diced green chilies, drained, and more.

Is Cheese & Chile Rolls suitable as general?

Yes, Cheese & Chile Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Chile Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Chile Rolls Recipe

Name: Cheese & Chile Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1 (7 ounce) can diced green chilies, drained; 1 (4 1/2 ounce) canchopped ripe olives, drained; ½ cup thinly sliced green onion, including tops; 2 cups shredded cheddar cheese; 3 french sandwich buns, cut in half lengthwise; 2 (4 ounce) packagesthinly sliced ham; 2 medium tomatoes, thinly sliced

Try this homemade Cheese & Chile Rolls recipe the whole family will love. Made with mayonnaise, mustard, Worcestershire sauce and green chilies. Easy st…

This Cheese & Chile Rolls relies on simple, everyday ingredients such as mayonnaise, prepared mustard, worcestershire sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese & Chile Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions