Butternut Squash And Parsnip Soup Recipe

Name: Butternut Squash And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 1 medium butternut squash, peeled and diced; 2 carrots, peeled and diced; 3 parsnips, peeled and diced; 1 small yellow onion peeled and diced; 6 sprigs fresh thyme; 1/2 tsp. ground coriander seeds; 6 c chicken stock; 1 1/2 tsp. salt; 2 Tbsp. champagne vinegar; 1 bay leaf; Freshly ground pepper, to taste

Servings: persons

2 Tbsp. canola oil
1 medium butternut squash, peeled and diced
2 carrots, peeled and diced
3 parsnips, peeled and diced
1 small yellow onion peeled and diced
6 sprigs fresh thyme
1/2 tsp. ground coriander seeds
6 c chicken stock
1 1/2 tsp. salt
2 Tbsp. champagne vinegar
1 bay leaf
Freshly ground pepper, to taste

1
In a large stockpot over medium heat, warm the oil; then add the squash, carrots, parsnips and onion.
2
Cook the vegetables, stirring occasionally, until they are slightly tender and warmed through, about 5 minutes.
3
Add the thyme, coriander, chicken stock, salt, pepper, vinegar and bay leaf.
4
Bring the mixture to a simmer and cook until the vegetables are soft, about 20 minutes.
5
Remove bay leaf and thyme sprigs and puree the mixture in batches in a blender until smooth, 3 to 5 minutes.

839

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. canola oil, 1 medium butternut squash, peeled and diced, 2 carrots, peeled and diced, 3 parsnips, peeled and diced, and more.

Yes, Butternut Squash And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Parsnip Soup

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