Goose Or Duck Finger Steaks

1. 1

   Cut goose or duck breast into finger size strips. Set aside.

2. 2

   Combine batter ingredients until smooth.

3. 3

   Add finger steak pieces, stirring to coat with batter.

4. 4

   Marinate in batter 20 minutes to 1 hour.

5. 5

   Deep fat fry a few pieces at a time so that they won't stick together, until browned and floating.

6. 6

   Remove with slotted spoon and drain on paper towel.

7. 7

   Serve with seafood cocktail sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.