Goose Breast Wrapped in Bacon

1. 1

   Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick.

2. 2

   Grill until fully cooked.

3. 3

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

4. 4

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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