How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goosbey-Style Jambalaya ?

You need 15 ingredients. The key ingredients include: 4 tbsp Chili powder or (preferred) Bere bere (Ethiopian spice), 2 tsp Cinnamon, 4 cloves Garlic (1 tbsp of garlic powder), 2 tsp Black Pepper, and more.

Is Goosbey-Style Jambalaya suitable as seafood?

Yes, Goosbey-Style Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goosbey-Style Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goosbey-Style Jambalaya Recipe

Name: Goosbey-Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Chili powder or (preferred) Bere bere (Ethiopian spice); 2 tsp Cinnamon; 4 cloves Garlic (1 tbsp of garlic powder); 2 tsp Black Pepper; 1 tsp Salt; 1/3 cup Olive/vegetable oil; 1 Onion (coursely chopped); 2 Bell Peppers (coursely chopped); 3 Celery stalks (chopped); 1/3 cup White wine or white wine vinegar; Whole leaves of fresh basil; 2 boneless skinless chicken breast (chopped into smaller pieces); 1 lb of peeled deveined medium shrimp; 3-4 links of Andouille sausage or one large link of smoked turkey sausage (sliced) (If you buy andouille sausage, boil or broil the sausage before adding it to the mixture.); 1/2 cup of heavy whipping cream

Goosbey-Style Jambalaya

Eats Now Editorial Team · 668 kcal · Seafood

Goosbey-Style Jambalaya – a delicious recipe with Chili powder, Cinnamon, Garlic, Black Pepper, Salt, Olive/vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Goosbey-Style Jambalaya

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