Goop – a delicious recipe with cream cheese, sour cream, mayonnaise, onion salt, garlic salt, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the cucumber. Then cut it down the middle lengthwise. Next take a spoon and scrape all of the seeds out of the center. Set cucumber aside.
2
In a large bowl combine cream cheese, sour cream, and mayonnaise. Use a beater and beat until smooth.
3
Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly.
4
Grate the cucumber over the bowl. Stir in the shredded cucumber.
5
Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
6
This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers. Perfect for picnics as long as you have a way to keep it cool.
7
Note: Do not add additional ingredients if you taste the dip directly after making it. The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together.
615
kcal
Calories
64
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces cream cheese (room temp.), 8 ounces sour cream, 3/4 cup mayonnaise, 1/8 teaspoon onion salt, and more.
Yes, Goop falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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