How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooey Pumpkin Butter Cake?

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 boxes (18.25 Oz. Size) Yellow Cake Mix, 4 Tablespoons Unsalted Butter, melted, 1 Egg, and more.

Is Gooey Pumpkin Butter Cake suitable as baking & desserts?

Yes, Gooey Pumpkin Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gooey Pumpkin Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Pumpkin Butter Cake Recipe

Name: Gooey Pumpkin Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 boxes (18.25 Oz. Size) Yellow Cake Mix; 4 Tablespoons Unsalted Butter, melted; 1 Egg; FOR THE FILLING:; 4 ounces, weight Cream Cheese, Softened; 7-1/2 ounces, weight Pure Pumpkin Puree; 2 Eggs; 1/2 teaspoons Vanilla; 4 Tablespoons Unsalted Butter, melted; 2 cups Powdered Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg

Gooey Pumpkin Butter Cake

Eats Now Editorial Team · 641 kcal · Baking & Desserts

Gooey Pumpkin Butter Cake – a delicious recipe with Mix, Unsalted Butter, Egg, FILLING, weight Cream Cheese, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gooey Pumpkin Butter Cake

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