Gooey Pecan Monkey Bread – a delicious recipe with Butter, pecans, brown sugar, granulated sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350
2
Spray or grease bundt pan
3
Cut biscuits in quarters
4
Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag.
5
You can add a dash of nutmeg to this mixture for added flavor.
6
Add buscuit quarters to cinnamon sugar mixture, shake until well coated.
7
Do only a few biscuits at a time to cover evenly.
8
Add coated biscuits to greased bundt pan.
9
Melt butter, brown sugar and remaining cinnamon in small saucepan.
10
Add pecans.
11
Pour this mixture over biscuits.
12
I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
13
Bake at 350 30-45 mins.
14
Allow to cool 10 minutes, turn pan upside down onto dish
15
Pulll apart.
16
Enjoy!
551
kcal
Calories
33
g
Fat
69
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 can Biscuits, 1 stick Butter, 1/2 cup chopped pecans, 2/3 cup brown sugar, and more.
Yes, Gooey Pecan Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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