Gooey Old-Fashioned Steamed Molasses Bread Recipe

Name: Gooey Old-Fashioned Steamed Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-Bran; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup dried cranberries; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 large egg; 1-3/4 cups buttermilk; 1/2 cup molasses; 2 tablespoons honey

Servings: persons

2 cups All-Bran
1 cup all-purpose flour
1 cup whole wheat flour
1 cup dried cranberries
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1-3/4 cups buttermilk
1/2 cup molasses
2 tablespoons honey

1
Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack.
2
Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Place in prepared slow cooker. Cook, covered, on high until a thermometer reads 190-200u00b0, about 3 hours.
3
Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-Bran, 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup dried cranberries, and more.

Yes, Gooey Old-Fashioned Steamed Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Old-Fashioned Steamed Molasses Bread

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