Cherry Filled Cake Squares Recipe

Name: Cherry Filled Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) tart red cherries; 3/4 cup sugar; 5 tablespoons cornstarch; 1/4 teaspoon salt; 1 tablespoon butter; 1/2 teaspoon almond extract; Several drops red food coloring; 1 package (1/4 ounce) active dry yeast; 2/3 cup warm whole milk (110u00b0 to 115u00b0); 1 cup cold butter; 3-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 5 large egg yolks, beaten; 1/4 cup butter, melted; 1-1/2 cups confectioners' sugar; 2 tablespoons half-and-half cream; 1/2 teaspoon almond extract; 3/4 cup chopped nuts

Servings: persons

2 cans (16 ounces each) tart red cherries
3/4 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
1/2 teaspoon almond extract
Several drops red food coloring
1 package (1/4 ounce) active dry yeast
2/3 cup warm whole milk (110u00b0 to 115u00b0)
1 cup cold butter
3-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 large egg yolks, beaten
1/4 cup butter, melted
1-1/2 cups confectioners' sugar
2 tablespoons half-and-half cream
1/2 teaspoon almond extract
3/4 cup chopped nuts

1
Drain cherries; reserve 1 cup of the juice. Set aside. In a saucepan, combine sugar, cornstarch and salt. Stir in cherry juice. Cook and stir over medium-high heat until bubbly. Cook and stir 1 minute more. Remove from heat; stir in butter, extract, food coloring and cherries. Set aside to cool.
2
Dissolve yeast in warm milk. Let stand 5 minutes. Cut butter into flour, sugar and salt. Add yeast mixture and egg yolks; mix thoroughly. If needed, add additional flour to make a soft dough. Turn dough out onto a lightly floured surface and knead 10 times. Divide dough in half. Roll half the dough into a 17x11-in. rectangle. Carefully transfer to a greased 17-1/2x11-1/2x1-in. baking pan. Spread cooled cherry filling over dough. Roll out second portion of dough to 17x11-in. rectangle. Carefully place over cherry filling. Press edges together to seal. Cover and allow to rise in a warm place until doubled, about 30 minutes. Bake at 350u00b0 about 25 minutes or until golden brown. Cool.
3
Combine topping ingredients except nuts and spread over uncut surface. Top with nuts and cut into squares.

1386

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cans (16 ounces each) tart red cherries, 3/4 cup sugar, 5 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Cherry Filled Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Filled Cake Squares

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