How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amarula Malva Pudding Topped With Custard And Toasted Almonds?

You need 16 ingredients. The key ingredients include: Pudding, 625 ml sugar, 875 ml flour, 15 ml baking soda, and more.

Is Amarula Malva Pudding Topped With Custard And Toasted Almonds suitable as baking & desserts?

Yes, Amarula Malva Pudding Topped With Custard And Toasted Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amarula Malva Pudding Topped With Custard And Toasted Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amarula Malva Pudding Topped With Custard And Toast

Name: Amarula Malva Pudding Topped With Custard And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 625 ml sugar; 875 ml flour; 15 ml baking soda; 45 ml apricot jam; 45 ml olive oil; 15 ml vinegar; 6 eggs; 375 ml milk; salt; Syrup or Frosting; 500 ml sugar; 500 ml cream; 375 ml water; 125 g butter; 60 ml amarula liqueur

Bake this irresistible Amarula Malva Pudding Topped With Custard And Toasted Almonds at home. Made with sugar, flour, baking soda and apricot. Easy step…

This Amarula Malva Pudding Topped With Custard And Toasted Almonds relies on simple, everyday ingredients such as pudding, sugar, flour and baking soda. It comes together quickly and makes 4 servings, at about 2912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amarula Malva Pudding Topped With Custard And Toasted Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2912

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amarula Malva Pudding Topped With Custard And Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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