Amarula Malva Pudding Topped With Custard And Toasted Almonds Recipe

Name: Amarula Malva Pudding Topped With Custard And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 625 ml sugar; 875 ml flour; 15 ml baking soda; 45 ml apricot jam; 45 ml olive oil; 15 ml vinegar; 6 eggs; 375 ml milk; salt; Syrup or Frosting; 500 ml sugar; 500 ml cream; 375 ml water; 125 g butter; 60 ml amarula liqueur

Servings: persons

Pudding
625 ml sugar
875 ml flour
15 ml baking soda
45 ml apricot jam
45 ml olive oil
15 ml vinegar
6 eggs
375 ml milk
salt
Syrup or Frosting
500 ml sugar
500 ml cream
375 ml water
125 g butter
60 ml amarula liqueur

1
Pudding: Mix eggs and sugar till spongy.
2
Dissolve the baking soda in the vinegar.
3
Add the vinegar, apricot jam, oil and milk and mix through.
4
Sift in the flour and a pinch of salt and mix until you have a smooth batter.
5
Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
6
Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
7
Add Amarula and pour over the malva pudding to soak.
8
Serve pudding warm with syrup/frosting and toasted almonds or berries.

2912

kcal

Calories

102

Fat

458

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pudding, 625 ml sugar, 875 ml flour, 15 ml baking soda, and more.

Yes, Amarula Malva Pudding Topped With Custard And Toasted Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amarula Malva Pudding Topped With Custard And Toasted Almonds

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