Cherry Pecan Bread

1. 1

   In mixing bowl, stir together flour, baking soda and salt, then set aside.

2. 2

   In large mixing bowl, beat together sugar, butter, eggs and vanilla until lightly fluffy.

3. 3

   Add flour mixture and milk alternately to beaten mixture.

4. 4

   Beat just until blended after each addition.

5. 5

   Fold in pecans and cherries.

6. 6

   Turn batter into a lightly greased 9 x 5 x 3-inch loaf pan.

7. 7

   Bake in a 350u00b0 oven for 55 to 60 minutes.

8. 8

   Cool in pan 10 minutes.

9. 9

   Remove from pan.

No additional tips available.