Raspberry Chocolate Popcorn

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   1.

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   Pour oil into a pot and add popcorn kernels.

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   This should be enough to just cover the bottom of your pot.

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   2.

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   Cover with lid and cook over medium heat.

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   3.

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   Popcorn is done when the popping sound slows and only happens every 4-5 seconds.

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   At that point remove the pot from the heat.

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   4.

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    Lay out cooked popcorn on a rimmed baking sheet to cool.

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    Remove any un-popped kernels.

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    5.

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    Melt Hersheys Hugs in a small pot set over a double boiler.

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    6.

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    Pour cooled popcorn into a bowl.

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    Pour chocolate over the top and mix.

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    7.

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    Pour sprinkles over the top as desired and mix until combined.

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    Enjoy!

No additional tips available.