Gooey, Cheesy Soup Pasta with Soft-Boiled Egg Recipe

Name: Gooey, Cheesy Soup Pasta with Soft-Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Spiral Pasta; 70 grams Wiener sausage; 1/2 Onion; 2 Eggs; 2 tsp Consomme stock granules; 400 ml Water; 40 grams Cheese that melts; 1 Parsley (dried); 1 dash Salt; 1 tsp Olive oil

Servings: persons

1
Thinly slice the onion along the grain.
2
Cut the wieners into 1 cm pieces.
3
Heat olive oil in a pot.
4
Add Step 2 and season with salt.
5
Cook until the onions are tender.
6
Add the water and consomme to Step 3.
7
When it comes to a boil, add the pasta noodles and crack in an egg.
8
Simmer on medium heat for 90 seconds.
9
Arrange on a dish.
10
Sprinkle cheese around the egg and top with parsley.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Spiral Pasta, 70 grams Wiener sausage, 1/2 Onion, 2 Eggs, and more.

Yes, Gooey, Cheesy Soup Pasta with Soft-Boiled Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

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