How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gooey, Cheesy Soup Pasta with Soft-Boiled Egg?

You need 10 ingredients. The key ingredients include: 50 grams Spiral Pasta, 70 grams Wiener sausage, 1/2 Onion, 2 Eggs, and more.

Is Gooey, Cheesy Soup Pasta with Soft-Boiled Egg suitable as pasta & noodles?

Yes, Gooey, Cheesy Soup Pasta with Soft-Boiled Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gooey, Cheesy Soup Pasta with Soft-Boiled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

Name: Gooey, Cheesy Soup Pasta with Soft-Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Spiral Pasta; 70 grams Wiener sausage; 1/2 Onion; 2 Eggs; 2 tsp Consomme stock granules; 400 ml Water; 40 grams Cheese that melts; 1 Parsley (dried); 1 dash Salt; 1 tsp Olive oil

Warm up with this hearty Gooey, Cheesy Soup Pasta with Soft-Boiled Egg recipe. Made with Pasta, sausage, Onion and Eggs. Easy step-by-step instructions …

This Gooey, Cheesy Soup Pasta with Soft-Boiled Egg relies on simple, everyday ingredients such as grams spiral pasta, grams wiener sausage, onion and eggs. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions