Gooey Cheeseburger Dip Recipe Recipe

Name: Gooey Cheeseburger Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes; 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1/2 pound freshly ground beef chuck; Kosher salt; 1/2 teaspoon cumin; 1/2 teaspoon red pepper flakes; 1 cup canned diced tomatoes, drained; 5 ounces evaporated milk; 1 tablespoons hot sauce (like Frank's); 4 scallions, thinly sliced; 2 tablespoons finely chopped cilantro leaves

Servings: persons

1 poblano chile
1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 pound freshly ground beef chuck
Kosher salt
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes
1 cup canned diced tomatoes, drained
5 ounces evaporated milk
1 tablespoons hot sauce (like Frank's)
4 scallions, thinly sliced
2 tablespoons finely chopped cilantro leaves

1
Place chile directly over flame of a gas burner (no pan), or on a rimmed baking sheet under the broiler. Cook, turning occasionally until completely blackened, about 4 minutes on the burner or 8 minutes under the broiler. Place roasted chiles in a bowl and cover with a plate. Let rest for 5 minutes. Peel under cool running water and discard stem and seeds. Chop finely and set aside.
2
Toss cheeses with cornstarch in large bowl until evenly coated.
3
Heat oil in medium saucepan over medium high heat until shimmering. Add ground chuck and cook, stirring occasionally until no longer pink, about 5 minutes. Add cumin and pepper flakes and cook, stirring constantly until fragrant, about 30 seconds.
4
Add tomatoes, poblanos, and milk and stir to combine. Bring mixture to a boil, reduce heat to low, and add cheese. Cook, stirring constantly with a wooden spoon until cheese is completely melted and sauce is smooth. Stir in Frank's, scallions, and cilantro. Serve immediately with crackers, vegetables, and tortilla chips.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 poblano chile, 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes, 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes, 2 teaspoons cornstarch, and more.

Yes, Gooey Cheeseburger Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gooey Cheeseburger Dip Recipe

How did you like this recipe?

Frequently Asked Questions