Gooey Cardamom, Dark Chocolate And Cranberry Blondies Recipe

Name: Gooey Cardamom, Dark Chocolate And Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70g Unsalted melted butter; 120g Dark brown sugar; 2 Eggs; 1 teaspoon Vanilla extract; 7 pods Cardamom (ground in a pestle and mortar); 75g Sorghum Flour (or regular plain); 75g Buckwheat Flour; 1 teaspoon Xanthan Gum; 1/2 teaspoon Baking Powder; Handful Chopped Dried cranberries; 70g Chopped good quality dark chocolate; 1/2 teaspoon Salt

Servings: persons

70g Unsalted melted butter
120g Dark brown sugar
2 Eggs
1 teaspoon Vanilla extract
7 pods Cardamom (ground in a pestle and mortar)
75g Sorghum Flour (or regular plain)
75g Buckwheat Flour
1 teaspoon Xanthan Gum
1/2 teaspoon Baking Powder
Handful Chopped Dried cranberries
70g Chopped good quality dark chocolate
1/2 teaspoon Salt

1
Preheat oven to 170 degrees Celsius
2
Grease a deep baking tray (square) with butter or flavourless oil.
3
Melt the butter and wait till it is cool.
4
Add in the sugar, vanilla extract and mix until creamy and smooth.
5
Crack in the eggs one by one and fold them in slowly.
6
Put the flours, cardamom, baking powder, xanthan gum, baking powder salt into a separate bowl and mix thoroughly.
7
Gradually add the dry mixture bit by bit into the wet mixture- do not over mix- keep it gentle!
8
Stir in the cranberries and chocolate pieces.
9
Cook for 25 minutes

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 70g Unsalted melted butter, 120g Dark brown sugar, 2 Eggs, 1 teaspoon Vanilla extract, and more.

Yes, Gooey Cardamom, Dark Chocolate And Cranberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Cardamom, Dark Chocolate And Cranberry Blondies

How did you like this recipe?

Frequently Asked Questions