Gooey Caramel Rolls Recipe

Name: Gooey Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping Ingredients; 1/4 cup butter, melted; 3 tablespoons sugar; 3 tablespoons firmly packed brown sugar; 3 tablespoons light corn syrup; 1/4 cup chopped pecans; Filling Ingredients; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, softened; Rolls Ingredients; 1 (11 ounce) can refrigerated breadstick dough

Servings: persons

Topping Ingredients
1/4 cup butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
Filling Ingredients
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
Rolls Ingredients
1 (11 ounce) can refrigerated breadstick dough

1
Heat oven to 375u00b0. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
2
Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
3
Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
4
Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Topping Ingredients, 1/4 cup butter, melted, 3 tablespoons sugar, 3 tablespoons firmly packed brown sugar, and more.

Yes, Gooey Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Caramel Rolls

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