Gooey Caramel Pecan Coffee Cake Recipe

Name: Gooey Caramel Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 3/4 cup packed light brown sugar; 4 1/2 tablespoons unsalted butter; 3 tablespoons light corn syrup; 1 1/2 tablespoons honey; 1 cup pecan halves; CAKE; 6 tablespoons unsalted butter, softened; 1/3 cup sugar; 1/3 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup buttermilk

Servings: persons

TOPPING
3/4 cup packed light brown sugar
4 1/2 tablespoons unsalted butter
3 tablespoons light corn syrup
1 1/2 tablespoons honey
1 cup pecan halves
CAKE
6 tablespoons unsalted butter, softened
1/3 cup sugar
1/3 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup buttermilk

1
["Heat oven to 350*. Spray 9x2"" round baking pan with cooking spray. Line bottom of pan with parchment paper; spray paper.", "Heat all topping ingredients except pecans in small saucepan over medium heat 5 minutes or until butter melts, stirring frequently. Pour into pan, coating bottom;sprinkle with pecans.", "Beat 6 tbsp of butter in large bowl at medium speed until creamy. Add sugar and 1/3 cup brown sugar; beat 3 minutes or until light and fluffy. Beat in eggs and vanilla until blended.", "Whisk flour, cinnamon, baking powder, baking soda and salt in medium bowl. At low speed, beat in flour mixture in 3 parts alternately with buttermilk, beginning and ending flour mixture. Spread batter over caramel layer.", "Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean and top is firm to the touch. Cool on wire rack 8 minutes. Invert onto serving plate; drizzle with any caramel remaining in the pan. Serve warm or at room temperature."]

1513

kcal

Calories

109

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: TOPPING, 3/4 cup packed light brown sugar, 4 1/2 tablespoons unsalted butter, 3 tablespoons light corn syrup, and more.

Yes, Gooey Caramel Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Caramel Pecan Coffee Cake

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