Gooey Caramel Fudge Bars

1. 1

   Mix together cake mix, butter, and 1/3 cup of the evaporated milk.

2. 2

   In a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.

3. 3

   Meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.

4. 4

   Remove half baked crust from oven and sprinkle with chocolate chips.

5. 5

   Drizzle caramel over crust.

6. 6

   Drop remaining batter on top of crust and bake for 14-17 minutes.

7. 7

   Cool slightly and refridgerate to allow caramel to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.