Gooey Caramel (For Popcorn Or Pirates Booty)

1. 1

   Pop your popcorn and place in large bowl.

2. 2

   Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, stirring occassionally .

3. 3

   Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.

4. 4

   You can substitute Pirate's Booty or puffed corn for the popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.